Orange Butt Pork Roast
Shoulder or Butt
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.independentmeat.com.
Cooking tools:
- Peeler
- Microplane
- Chef's knife
- Cutting board
- Citrus press
- Blender
- Food processor
- Measuring spoon
- Measuring cup
- Zip-top bag
- Mixing bowl
- Long-tined fork
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Aluminum foil
- Cup
- Skillet
- Stove
- Refrigerator
- Carving knife
Ingredients
- 3 to 4-pound Salmon Creek Farms Natural Pork shoulder butt roast
- 2 fresh oranges
- 6 cloves garlic, peeled
- 3 tablespoons corn or olive oil
- 1 teaspoon salt (see note below*)
- 3 chipotle chiles in adobo sauce
- Adobo seasoning with bitter orange (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
American Pork Barbecue
independentmeat.com
Boston Boiled Dinner
independentmeat.com
Moroccan-Style Pork Shoulder Roast
independentmeat.com
Roasted Pork Shoulder
savvymom.ca
Conga Lime Pork Recipe: How to Make It
tasteofhome.com
Chinese Pork Salad
independentmeat.com
Mexican Style Pork Shoulder | Sonoma-Cutrer Vineyards
sonomacutrer.com
Mexican-inspired pozole • SA Pork
sapork.co.za