Honey & Mustard Pork Ribs Recipe | Everdure by Heston Blumenthal
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Cooking tools:
- Grill
- Pan
- Saucepan
- Parchment paper
- Fine-mesh sieve
- Plastic wrap
- Pastry brush
- Microplane
Ingredients
- 1 litre cider (old Rosie Strong Scrumpy)
- 1 tsp fine salt
- 100g honey
- 2g cubeb pepper
- 2 cloves garlic, peeled and crushed
- 1 rack St. Louis spare ribs
- 200g reserved braising liquor
- 60g honey
- zest of 1 lemon
- juice of lemon
- 50g wholegrain mustard
- 3 sprigs fresh thyme
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