Salted Butter and Chocolate Chunk Shortbread - Alison Roman

Salted Butter and Chocolate Chunk Shortbread - Alison Roman

www.alisoneroman.com

It’s cookie season! Make these for yourself, your neighbor, or your cookie swap.

View full recipe on www.alisoneroman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Spatula
  • Pastry brush
  • Chef's knife
  • Oven
  • Refrigerator

Ingredients

  • 1 cup plus 2 tablespoons (2¼ sticks) cold salted butter , cut into ½-inch pieces
  • ½ cup granulated sugar
  • ¼ cup (packed) light brown sugar
  • 1 teaspoon vanilla extract
  • 2¼ cups all-purpose flour
  • 6 ounces semisweet or bittersweet dark chocolate , chopped (but not too fine, you want chunks, not thin shards of chocolate)
  • 1 large egg , beaten to blend
  • Demerara sugar (for rolling)
  • Flaky sea salt

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