Salted Butter and Chocolate Chunk Shortbread - Alison Roman
It’s cookie season! Make these for yourself, your neighbor, or your cookie swap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
- Pastry brush
- Chef's knife
- Oven
- Refrigerator
Ingredients
- 1 cup plus 2 tablespoons (2¼ sticks) cold salted butter , cut into ½-inch pieces
- ½ cup granulated sugar
- ¼ cup (packed) light brown sugar
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- 6 ounces semisweet or bittersweet dark chocolate , chopped (but not too fine, you want chunks, not thin shards of chocolate)
- 1 large egg , beaten to blend
- Demerara sugar (for rolling)
- Flaky sea salt
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