Barbecue Meatloaf | Louisiana Kitchen & Culture

Ingredients

• 2 tablespoons olive oil
• 1 cup minced yellow onion
• 4 cloves garlic, minced
• 2 tablespoons + ½ cup spicy barbecue sauce (we used Uncle’s)
• 2 tablespoons Worcestershire sauce
• 1 cup Italian seasoned breadcrumbs
• 2 tablespoons minced parsley
• 2 teaspoons granulated onion
• 1 to 2 tablespoons half & half
• 2 well-beaten eggs
• 1 pound ground beef
• 1 pound ground pork
• 1 bunch green onion tops, sliced
• ¼ cup finely grated Parmesan cheese
• salt, pepper, and cayenne pepper to taste
• 2 tablespoons catsup