COCONUT TARTS by Peter Kuruvita These deliciously sweet and sticky coc - Hello Pure

Ingredients

• Sweet tart cases x 35 (Store-bought - 5cm diameter) 
• 2.5 cup Hello Pure Desiccated Coconut (200 g)
• 2 tbsp all-purpose flour (16 g)
• 1 tsp baking powder
• 0.67 cup sugar (130 g)
• 0.5 cup milk (120 ml), room temperature
• 2 eggs, room temperature
• 2 tsp vanilla extract
• 4 tbsp butter (60 g), melted
• Pinch of salt
• Raspberry jam