Grilled Tilapia with Béarnaise Sabayon and Baby Bok Choy Recipe | Epicurious
Grilled Tilapia with Béarnaise Sabayon and Baby Bok Choy | Epicurious. A flavorful seafood dish with a creamy sauce and fresh vegetables.
Keywords
- sauce
- white wine
- french
- tilapia
- bok choy
- main
- dinner
- nut free
- gluten free
- dairy free
- grilling
- bon appétit
Ingredients
- 1 cup dry white wine
- 1/2 cup minced shallots
- 2 fresh tarragon sprigs
- 1 teaspoon white wine vinegar
- 3/4 cup plus 3 tablespoons water
- 8 baby bok choy, trimmed, cut lengthwise in half through core
- Fine sea salt
- 4 large egg yolks
- 2 tablespoons chopped fresh tarragon
- 4 (7- to 8-ounce) tilapia fillets
- 2 tablespoons canola oil
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