TILAPIA WITH BEURRE BLANC SAUCE – Dads That Cook
Chef Thom shows us how to take a plain, and often bland, fish like tilapia and turn it into a gourmet meal with the addition of a beurre blanc sauce. (Don't worry, it's super simple!)
Ingredients
- 4 tilapia filets
- 2 tbsp butter, melted
- Kosher salt and pepper, to taste
- Paprika, to taste
- ½ cup (1 stick) butter
- ½ cup dry white wine
- ¼ cup heavy cream
- 1 shallot, chopped
- 2 bay leaves
- ½ tsp black peppercorns
- ½ tsp dried thyme
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