Mini Cookies Dipped in Nuts (Petits-Fours)
In bowl of electric mixer, cream butter and sugar on high speed for about 6 minutes, or until light and fluffy. Add egg and vanilla. Beat until blended.
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Cooking tools:
- Stand mixer
- Piping bag
- Star tip
- Baking sheet
- Oven
- Mixing bowl
- Spatula
- Pastry brush
- Measuring cup
- Measuring spoon
- Serving platter
- Parchment paper
Ingredients
- 1 cup soft butter
- 1/2 cup powdered sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cup all-purpose flour
- Jam and melted chocolate, for filling and dipping
- Ground nuts, for garnish
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