Petit Fours Butter Cookies - Rouba Shahin Middle Eastern Cooking
Chocolate-Dipped Petit Fours Butter Cookies: melt-in-your-mouth treats dipped in chocolate and nuts. Perfect for gifting or celebrations!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Microwave
- Chef's knife
Ingredients
- 2 ½ cups plain flour
- 2 egg yolks
- 250 grams butter unsalted softened
- ¼ teaspoon vanilla sugar
- 1 cup icing sugar
- jam no fruit chunks
- chocolate melts
- sprinkles shredded coconut or pistachio to garnish
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