Savory Sausage Stuffing with Herbs and Bread

Name: Savory Sausage Stuffing with Herbs and Bread
Ingredients: 12 cups cubed bread; 8 tablespoons salted butter, divided; 1 large yellow onion, diced; 3 ribs celery, diced; 1 lb ground breakfast sausage or sweet Italian sausage; 3 cloves garlic, minced; 2 large eggs, whisked; 3 cups chicken broth; Fresh parsley, for garnish; 2 teaspoons dried parsley; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 1/4 teaspoon ground sage; 1/4 teaspoon black pepper

ioanacooks.com

This savory sausage stuffing blends herbs, bread, and vegetables for a flavorful holiday favorite. Perfect for poultry or baking solo.

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