Penna Pasta With Italian Sausage & Chicken Recipe
Just wonderful! Your tummy, family & guests will thank you! This recipe was Inspired by: Bon Appetit and Neil Pagano - Oct. 1998. UPDATE 5/26/08:
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Cooking tools:
- Pot
- Skillet
- Slotted spoon
- Mixing bowl
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Spoon
Ingredients
- 3 tablespoons extra virgin olive oil, divided
- 1 boneless skinless chicken breast, cubed
- 1/2 cup red wine
- 1 lb hot Italian sausage, casing removed, substitute sweet
- 2 cups onions, diced
- 1 red sweet bell pepper, chopped
- 1 (14 ounce) can diced tomatoes with juice
- 1 1/4 cups chicken stock
- 1 (8 ounce) tomato sauce
- 1 tablespoon garlic, minced
- 1 tablespoon fresh rosemary, substitute 1 t dried
- 8 -12 ounces penne pasta
- 1 1/2 cups parmesan cheese, grated
- 1/4 cup flat-leaf Italian parsley, chopped
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