Penne With Chicken, Portabella & Peppers Recipe
This is something I came up with to have a restaurant style pasta dish at home. You can vary the sauce used, in order to change the recipe. It also wo
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Colander
- Wooden spoon
- Measuring spoon
- Serving bowl
- Plate
- Spoon
Ingredients
- 350 g penne pasta
- 3 boneless skinless chicken breasts
- 1/4 cup red wine
- 3 garlic cloves
- 1/2 Spanish onions or 1/2 vidalia onion, thickly diced
- 1/2 red pepper, thickly sliced
- 1/2 green pepper, thickly sliced
- 2 portabella mushroom caps, thickly sliced
- 1 roma tomato, diced
- 2 tablespoons olive oil
- 2 cups marinara sauce (I use recipe no. 95168)
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