Hybrid Meat Burger with Crinkle Fries recipe | Farm Frites
Want to make your menu a bit more conscious this summer? Tap into the ‘hybrid meat’ trend with this flavourful Hybrid Burger and crispy crinkle-cut fries.
Ingredients
- 250 g Farm Frites Crinkle Fries
- 2 Burger buns
- 2 Hybrid Meat Burger patties
- 2x Cheddar cheese slices
- Lettuce (e.g. romaine)
- 2 Tomato slices
- 6 rings of red onion
- 4 slices of pickle
- Burger sauce: 2 tbsp mayonnaise, ½ tbsp ketchup, 1 tsp chipotle sauce
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