Easy and Delicious Tater Tot Beef Casserole with Green Beans
Layers of savory ground beef, green beans, and crispy tots make this dish a comforting dinner favorite.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
Ingredients
- 1 pound lean ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (10.5 oz) cream of mushroom soup, low-sodium
- 1 can (14.5 oz) green beans, drained
- 1 1/2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
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