Farm to People
Enjoy farm-fresh Buckwheat Pancakes with apples and candied pecans—quick, tasty, and perfect for fall!
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Ingredients
- 1 tsp. Honey
- 2 Eggs
- 2 Red Apples, cored and cubed
- 2 Tbsp. Butter + some for cooking
- 2 Tbsp. Ground Cinnamon
- 2 Tbsp. Vegetable Oil
- 2 Tbsp. Water
- 2 cups Buckwheat Flour
- 2 cups Milk
- 2 cups Pecans
- 2 tsp. Baking Powder
- 4 Tbsp. Molasses
- ½ cup Sugar
- ½ tsp. Salt
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