Stir Fried Prawns Thermomix Recipe | Cook With Janie

Ingredients

• 400-500 g peeled raw prawns, peeled weight (see 1st tip to use squid)
• 3 garlic cloves, peeled
• 5 g fresh ginger root, sliced in thin 2mm ‘coins’ along lines on skin
• 50 g white wine or Chinese cooking wine
• 1 pinch unrefined cane sugar or coconut sugar
• 4 black peppercorns
• 15 g soy sauce or gluten free tamari – see last tip
• 1½ tsp fine sea salt
• 30 g coconut oil or olive oil
• 200 g brown basmati rice
• 1200 g homemade chicken stock or vegetable stock – see 3rd tip
• 300 g broccoli, cut in bite size pieces