Easy Black Bean Salad Recipe - Forks Over Knives
We could eat this black bean salad for every meal in the summer. This is my go to recipe when attending an event because everyone comes back for seconds.
Ingredients
- Two 16-ounce cans black beans drained and rinsed WELL!
- 1 very large tomato, chopped
- 1 package frozen corn
- ½ Vidalia onion, chopped
- 1 can sliced water chestnuts, drained and rinsed
- 1 bunch cilantro, chopped
- ½ lime, juice and zest
- 3 tablespoons balsamic vinegar or more to taste
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