Perencrumble met frangipane - Simone’s Kitchen | Picky
Pear crumble with frangipane, hazelnuts and small pieces of marzipan. Serve with cranberry sauce and whipped cream. Check out the recipe here!
Ingredients
- 125 g Butter
- 125 g Icing sugar
- 1 tsp vanilla-extract
- 3 Eggs
- 125 g almond flour
- 30 g Flour
- 50 g Hazelnut
- 75 g Marzipan
- 3 Pears
- 60 g caster sugar
- 1 tsp Baking powder
- 50 g almond flakes
- 65 g Pecannoten
- 2 tsp cooking spices
- 60 g Flour
- 60 g Butter
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