Smoked Sausage & Peppers Spaghetti Recipe | Samsung Food App

Ingredients

• 1 pkg(s) (regular size) Eckrich Skinless Smoked Sausage
• 8 oz. multi-grain or regular thin spaghetti
• 1 tbsp. olive oil
• 1 whole small onion, chopped
• 2 whole each: red, yellow or green bell peppers, cut into 1/2 inch chunks
• 4 clove(s) garlic, minced
• 29 oz. canned fire roasted diced tomatoes, undrained
• 1/4 cup(s) tomato paste
• 1/2 cup(s) halved pitted kalamata or black ripe olives
• 1/4 tsp. crushed red pepper flakes
• 1/2 cup(s) grated parmesan or asiago cheese
• 1/2 cup(s) chopped fresh basil leaves or italian parsley