Swede Singaras Recipe with Honey and Cumin | olivemagazine

Ingredients

• 1 onion finely chopped
• for frying oil
• 1 tsp cumin seeds
• 1 tsp garam masala
• ½ tsp turmeric
• ground to make 1 tsp ginger
• 1 medium (about 400g) swede peeled and cut into small cubes
• 2 tbsp frozen peas defrosted
• 2 tsp honey
• a pinch (optional) chilli flakes
• to serve chutney
• 225g plain flour
• 1 tsp nigella seeds or cumin or ajwain
• 4 tbsp ground nut oil