Chicken Fried Steak | Meatless Recipes

Chicken Fried Steak | Meatless Recipes

www.quorn.us

An American classic. Our vegetarian Chicken-Fried Steak recipe is made with Quorn Meatless Salisbury-Style Steaks, plenty of gravy and all the fixin's. Recipe here.

View full recipe on www.quorn.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.us.

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Cooking tools:

  • Instant-read thermometer
  • Potato masher
  • Oven
  • Stove
  • Skillet
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Colander
  • Peeler
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spoon
  • Fork

Ingredients

  • 4 Quorn Meatless Patties
  • 2 tbsp canola oil
  • 1/4 cup tahini paste
  • 1 cup almond milk
  • 1/2 tbsp Dijon mustard
  • 1/2 tbsp apple cider vinegar
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 2 tbsp tamari sauce or soy sauce
  • 2 tsp cornstarch
  • 2 lb yellow-fleshed potatoes, peeled and chopped into 2-inch chunks
  • 4 garlic cloves, whole
  • 1/4 cup olive oil
  • 1/4 cup sour cream
  • 1/2 tsp salt and pepper
  • 2 cups frozen corn, cooked
  • 2 green onions, thinly sliced

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