Kalitsounia with spinach or fennel or wild local greens
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Stove
- Oven
- Baking sheet
- Pastry brush
- Measuring cup
- Measuring spoon
- Whisk
- Fork
Ingredients
- 1kg flour for all uses
- water (enough so that the dough does not stick in your hands when kneading it)
- 1/2 water glass tsikoudia
- 2tsp. olive oil
- 1/2 tsp. salt
- 2 kg spinach or the other greens
- 1/4 water glass oil
- 1 onion, finely chopped
- salt, pepper, mint
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