Kalitsounia with spinach or fennel or wild local greens
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.incrediblecrete.gr.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Stove
- Oven
- Baking sheet
- Pastry brush
- Measuring cup
- Measuring spoon
- Whisk
- Fork
Ingredients
- 1kg flour for all uses
- water (enough so that the dough does not stick in your hands when kneading it)
- 1/2 water glass tsikoudia
- 2tsp. olive oil
- 1/2 tsp. salt
- 2 kg spinach or the other greens
- 1/4 water glass oil
- 1 onion, finely chopped
- salt, pepper, mint
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fried kalitsounia with onion
incrediblecrete.gr
Kalitsoùnia
incrediblecrete.gr
Cretan wild greens kalitsounia pastries
en.icookgreek.com
Dough for kalitsounia and pies
incrediblecrete.gr
Kalitsounia
ivebeen.cooking
Xerotigana
incrediblecrete.gr
Kalitsounia - Chania - A City Of Many Tales
chaniatourism.gr
Katimeria from Selino
incrediblecrete.gr