Stuffed Grape Leaves Recipe - Cook Your Yummy Cuisine
Imagine biting into a warm, tender leaf, filled with a flavorful mixture of rice, herbs, and spices. Stuffed Grape Leaves, also known as dolinaki or yaprak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Grape Leaves - 1 jar (about 40 leaves)
- Rice - 1 cup
- Ground Beef or Lamb - 1/2 lb
- Onion - 1 medium, finely chopped
- Fresh Parsley - 1/4 cup, chopped
- Fresh Dill - 1/4 cup, chopped
- Tomato Paste - 2 tablespoons
- Lemon Juice - 2 tablespoons
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Olive Oil - 4 tablespoons
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