Foodnify - Egusi Soup and Water Leaf

Foodnify - Egusi Soup and Water Leaf

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Ingredients

  • 500 grams gbure (water leaf) or more chopped and rinsed. Substitute with baby spinach
  • Few pieces of goat meat optional, substitute with any other protein of choice
  • Beef stock
  • 2 wraps of Iru (locust beans)
  • 300 grams ground melon
  • 2 tablespoons palm oil
  • Seasoning cube to taste
  • Salt to taste
  • Smoked fish, cleaned
  • Ground crayfish
  • 2 red bell peppers
  • scotch bonnet chillies (ata rodo)
  • large onion
  • Handful basil, optional

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