Foodnify - Egusi Soup and Water Leaf
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnify.com.
Ingredients
- 500 grams gbure (water leaf) or more chopped and rinsed. Substitute with baby spinach
- Few pieces of goat meat optional, substitute with any other protein of choice
- Beef stock
- 2 wraps of Iru (locust beans)
- 300 grams ground melon
- 2 tablespoons palm oil
- Seasoning cube to taste
- Salt to taste
- Smoked fish, cleaned
- Ground crayfish
- 2 red bell peppers
- scotch bonnet chillies (ata rodo)
- large onion
- Handful basil, optional
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