Foodnify - Afang Soup

Ingredients

• 1 bunch Water leaf
• 2 bunches dried Afang leaves (may be labeled Okazi/Eru in the African store)
• 1 kg Goat meat cut into large bite size cubes
• 1/2 cup of cooked shelled Apple snails
• 1/2 cooked shelled Clams
• 1/2 cup palm oil
• 2 Red onions
• 1 smoked fish
• 2 Scotch bonnet peppers substitute with habanero peppers/ghana pepper
• 4 tbsp tbsp Ground smoked dried shrimp aka crayfish
• 3 tsp Chicken stock
• 2 tbsp cayenne pepper/ powdered pepper
• Salt to taste