Root Vegetable Red Lentil Stew Recipe | Life by Daily Burn

Ingredients

• 2 parsnips, peeled and chopped into 1-inch pieces
• 2 carrots, chopped into 1-inch pieces
• 1 sweet potato, chopped into 1-inch pieces
• 4 small red potatoes or Yukon gold potatoes, chopped into 1-inch pieces
• 1 tablespoon olive oil, coconut oil or ghee
• 1 large onion, finely chopped
• 1 1-inch piece of fresh ginger, peeled and chopped
• 6 cloves of garlic, minced
• 3 teaspoons curry powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground coriander
• 1 1/2 teaspoons sea salt
• 1 cup red lentils
• 6 cups water
• Half bunch of kale, chopped
• Juice of half a lemon or lime
• Fresh cilantro