Kale Salad with Roasted Butternut Squash and Tahini Dressing - escamil - Hugo deployed website
Rob's Menagerie (recipes and such)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at escamil.com.
Ingredients
- 3 to 4 tablespoons tahini
- Juice of 1 lemon
- 1 small garlic clove, minced
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 medium butternut squash (about 1 1/2 pounds), peeled, halved, seeded, and cut into 3/4-inch cubes
- 1 red onion, halved and thinly sliced
- 2 tablespoons olive oil
- Freshly ground black pepper
- 2 bunches flat kale
- 1/4 cup pine nuts, toasted
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