Roasted Butternut Squash Kale Salad – Fustini's Oils & Vinegars

Name: Roasted Butternut Squash Kale Salad – Fustini's Oils & Vinegars
Total time: 40 min
Ingredients: 1 medium butternut squash (about 2 lb.), peeled, seeded, and cut into 1" pieces (about 6 c.); 2 tablespoons plus 2 teaspoons Fustini's Blood Orange olive oil; Kosher salt & freshly ground black pepper; 2 tablespoons Fustini's Maple balsamic; 2 teaspoons Iron Fish Bourbon maple syrup; 1 teaspoon Dijon mustard; 1 bunch of curly kale, stems removed, leaves roughly chopped (about 6 packed c.); 1/4 cup dried cranberries; 2 tablespoons raw pumpkin seeds (pepitas); 2 oz. goat cheese or blue cheese; thinly sliced apple, optional

www.fustinis.com

Roasted Butternut Squash Kale Salad with tender squash, fresh kale, and a flavorful dressing for a healthy, hearty meal.

View full recipe on www.fustinis.com

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Ingredients

1 medium butternut squash (about 2 lb.), peeled, seeded, and cut into 1" pieces (about 6 c.)
2 tablespoons plus 2 teaspoons Fustini's Blood Orange olive oil
Kosher salt & freshly ground black pepper
2 tablespoons Fustini's Maple balsamic
2 teaspoons Iron Fish Bourbon maple syrup
1 teaspoon Dijon mustard
1 bunch of curly kale, stems removed, leaves roughly chopped (about 6 packed c.)
1/4 cup dried cranberries
2 tablespoons raw pumpkin seeds (pepitas)
2 oz. goat cheese or blue cheese
thinly sliced apple, optional