Pear-Walnut Muffins - Restaurant Association of Nova Scotia

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon salt
• 1 egg
• 1/2 cup cooking oil
• 1/2 cup plain low-fat yogurt
• 1/2 teaspoon vanilla
• 1 pear, cored and finely chopped
• 3 tablespoons finely chopped walnuts
• 2 tablespoons brown sugar