Honey Cobb Salad with Turkey Bacon | Billy Bee
This simple, sweet twist on the classic cob salad combines honey with ranch dressing for an instant lunchtime upgrade.
Ingredients
- 3/4 cup (175 ml) ranch dressing
- 1/4 cup (50 ml) liquid honey beehive (billy bee/)
- 8 cups (2 liter) chopped iceberg lettuce
- 6 hard-boiled eggs, peeled and quartered
- 3 tomatoes, cut into 24 wedges
- 2 avocados, cut into 24 wedges
- 1/2 (250 g) cooked low-sodium turkey bacon, roughly chopped
- 1 cup (250 ml) crumbled blue cheese
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