Cobb Salad With Creamy Honey Mustard Dressing
Topped with homemade creamy honey mustard dressing, this vegetarian Cobb salad is the perfect recipe to enjoy when lunchtime rolls around.
Ingredients
- 1 Nellie's Free Range Egg , at room temperature (see notes)
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 3 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1 cup avocado oil or other neutral-tasting oil
- 3 heads Romaine lettuce, chopped
- 3 cups cherry tomatoes, halved
- 1 1/2 cups cheddar cheese, shredded
- 2 avocados, sliced or chopped
- 4 Nellie's Free Range Eggs , hard-boiled and sliced (see notes)
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