Salmon Niçoise Salad with Dijon-Parsley Vinaigrette - MOWI Salmon USA

Ingredients

• 2 12-oz. 2-portion Mowi Atlantic salmon fillets (4 in total)
• 2 tsp Herbs de Provence or seasoning of your choice
• 1 lb fingerling potatoes
• 1⁄2 lb green beans, trimmed
• 1⁄2 lb asparagus, trimmed and halved
• 1 cup sugar snap peas, trimmed
• 4 large eggs
• 1⁄2 English cucumber, thinly sliced
• 4 radishes, thinly sliced
• 1⁄2 cup mixed pitted olives (Niçoise, Kalamata, or Castelvetrano)
• Salt & black pepper to taste
• 4 cups spring lettuce