Salmon Niçoise - ASC North America

Ingredients

• 4 1/2 oz ASC-certified salmon fillets, skinned and pin boned
• Sea salt and freshly ground black pepper
• 4 tbsp olive oil
• 8 springs soft thyme leaves, removed from stems
• 14 oz, about 1 and 3/4, baby new potatoes, halved if large
• 6 oz green beans or approximately 3/4 cup, trimmed and halved
• 2 tsp Dijon mustard
• 6 quail eggs or 4 regular eggs, softboiled
• 1 lemon, zested and juiced
• 1/2 red onion, finely chopped
• 1 1/2 cups cherry tomatoes, halved
• 1/3 cup mixed pitted olives