Fruitcake with meringue frosting

Name: Fruitcake with meringue frosting
Ingredients: 300 grams (10.6 ounces) mixed berries (raisins, cherries, cranberries); 115 grams (4 ounces) all-purpose flour; Juice of 0.5 orange; Juice of 0.5 lemon; Zest of 1 orange and 1 lemon; 70 grams (2.5 ounces) unsalted butter, 82.5%; 85 grams (3 ounces) almond flour; 80 grams (2.8 ounces) cane sugar; 2 grams (0.07 ounces) baking powder; 2 large eggs; 5 grams (0.17 ounces) freshly grated ginger; 2 grams (0.07 ounces) mixed spices (cloves, nutmeg, cardamom); 2 grams (0.07 ounces) ground cinnamon; 2 grams (0.07 ounces) ground ginger; 50 grams (1.75 ounces) alcohol (rum, brandy); 70 grams (2.5 ounces) pasteurized egg whites; 140 grams (5 ounces) sugar; 50 grams (1.75 ounces) water

oneminutecake.com

You won't believe how easy this indulgent fruitcake recipe is - your guests will keep coming back for more!. If you're looking to bake a **fruitcake** that's full of flavor and sure to impress,...