Gratin Savoyard | I've Been Cooking

Gratin Savoyard | I've Been Cooking

ivebeen.cooking

Gratin Savoyard is a comforting French dish where thinly sliced potatoes are layered and baked with a flavorful mix of chicken broth, garlic, and Gruyere cheese, creating a golden, cheesy top crust.

Keywords

  • Gratin Savoyard
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Potatoes - 1 kilogram, preferably waxy varieties like Charlotte or Yukon Gold
  • Chicken broth - 500 milliliters
  • Garlic - 2 cloves, finely minced
  • Butter - 2 tablespoons
  • Gruyère Cheese - 150 grams, grated
  • Nutmeg - a pinch
  • Salt - to taste
  • Black pepper - to taste

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