White Bean Chicken Chili | Sonoma-Cutrer Vineyards

Ingredients

• ¾ lb boneless, skinless chicken breasts, cubed
• ½ tsp salt
• ½ tsp pepper
• 1 onion, chopped
• 2 Tbsp olive oil
• 1 tsp ground cumin
• 1 tsp dried oregano
• 3 (15.5-oz) cans no salt added cannellini beans, drained and rinsed
• 1 (32-oz) carton less sodium chicken broth
• 1 (8-oz) block Monterey Jack cheese, shredded
• ¼ cup chopped fresh cilantro