Unbaked Chocolate Slice
Unit Sizes: 500g A recipe from Peter Gordon's family kitchen, this deceptively simple pavlova is elevated with the addition of honey yoghurt cream.
Ingredients
- 250g packet of plain sweet biscuits
- ½ cup desiccated coconut
- ½ cup chopped walnuts
- 2 tablespoons cocoa
- 150g dark chocolate, chopped
- null 100g Anchor butter
- 295g (approximately ¾ cup) sweetened condensed milk
- 200g dark chocolate, chopped
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