Low Carb Tex-Mex Layer Dip Recipe | @Atkins

Ingredients

• 1 cup medium picante salsa Pace
• 1/2 teaspoon table salt USDA
• 8 ounces raw ground turkey USDA
• 1/8 teaspoon dried cayenne chili pepper, ground Canadian Nutrient File
• 4 ounces cream cheese USDA
• 1 teaspoon avocado oil USDA
• 1 ea fresh avocado USDA
• 1/4 cup sour cream FNDDS
• 1/2 teaspoon chili powder, 036800328198, organic Red Monkey
• 1 teaspoon lime juice, 100%, fresh squeezed FNDDS
• 1/2 teaspoon fresh garlic FNDDS
• 1 1/2 ounces sharp cheddar cheese FNDDS
• 1 1/2 ounces monterey jack cheese FNDDS
• 9 eas black olives FNDDS
• 1 bag Atkins Nacho Cheese Protein Chips
• 2 1/2 large (2-1/4 per pound) fresh red bell pepper USDA
• 3/4 cup fresh iceberg lettuce, shredded USDA
• 2 tablespoons fresh scallions, tops & bulb, chopped USDA
• 3/4 ea fresh cucumber FNDDS