Chicken White Karahi Recipe
This creamy white chicken karahi is incredibly simple to prepare and delicious. It's easy to create with few ingredients and takes less than 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodofpakistan.com.
Cooking tools:
- Wok
- Food processor
- Blender
- Mortar and pestle
- Kitchen scale
- Pot
- Pan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Coriander (1.67 tblsp.).
- Cumin (1.67 teaspoon).
- 0.83 teaspoon black pepper, whole.
- Chicken pieces weighing 0.83 kilogram.
- 0.42 cup vegetable oil.
- Season with salt to taste.
- 2 1/2 tbsp. ginger-garlic paste.
- Make a paste with 1.67 medium onion.
- 1 tbsp. green chilli paste.
- 0.83 teaspoon garam masala powder.
- 1 1/4 cups whipped yoghurt.
- 0.42 cup heavy cream.
- 6 2/3 oz. medium green chile (distributed).
- 3 1/3 inch shredded ginger.
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