Chicken White Karahi Recipe
This creamy white chicken karahi is incredibly simple to prepare and delicious. It's easy to create with few ingredients and takes less than 30 minutes.
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Cooking tools:
- Wok
- Food processor
- Blender
- Mortar and pestle
- Kitchen scale
- Pot
- Pan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Coriander (1.67 tblsp.).
- Cumin (1.67 teaspoon).
- 0.83 teaspoon black pepper, whole.
- Chicken pieces weighing 0.83 kilogram.
- 0.42 cup vegetable oil.
- Season with salt to taste.
- 2 1/2 tbsp. ginger-garlic paste.
- Make a paste with 1.67 medium onion.
- 1 tbsp. green chilli paste.
- 0.83 teaspoon garam masala powder.
- 1 1/4 cups whipped yoghurt.
- 0.42 cup heavy cream.
- 6 2/3 oz. medium green chile (distributed).
- 3 1/3 inch shredded ginger.
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