Paleo Snickerdoodle Loaf | Bob's Red Mill Natural Foods
Our Paleo Baking Flour creates a deliciously sweet and cinnamon-y Paleo Snickerdoodle Loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Sifter
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Dish
Ingredients
- 3 1/2 cups Paleo Baking Flour
- 3/4 cup Organic Coconut Sugar
- 1 Tbsp Ground Cinnamon
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 3 Eggs
- 1/3 cup Almond Milk unflavored, unsweetened
- 1/4 cup Coconut Oil melted
- 1 tsp Vanilla Extract
- 2 Tbsp Organic Coconut Sugar
- 2 tsp Ground Cinnamon
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