Snickerdoodle Quick Bread (gluten free) | Bob's Red Mill Natural Foods
This gluten-free Snickerdoodle Quick Bread has a crispy cinnamon sugar crust and a moist cinnamon center that is absolutely delectable! Recipe courtesy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Toothpick
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups Gluten Free 1-to-1 Baking Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 cup Organic Coconut Sugar (or brown sugar)
- 1/2 tsp Salt
- 1 Tbsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Cloves
- 1 cup unsweetened vanilla almond milk (any milk will work)
- 1/4 cup Coconut Oil melted
- 1/2 cup Unsweetened Applesauce
- 2 tsp Vanilla Extract
- 2 Large Eggs
- 3 Tbsp Organic Coconut Sugar
- 3 tsp Cinnamon
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