Banana and Chocolate Chip Mini Muffins | America's Test Kitchen

Name: Banana and Chocolate Chip Mini Muffins | America's Test Kitchen
Total time: 45 min
Ingredients: Vegetable oil spray; 1⅓ cups (6⅔ ounces/189 grams) all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon table salt; 2 very ripe bananas (skins should be speckled black); ½ cup (3½ ounces/99 grams) sugar; 4 tablespoons unsalted butter, melted and cooled; ¼ cup plain yogurt; 1 large egg; ½ teaspoon vanilla extract; ⅓ cup (2 ounces/57 grams) mini chocolate chips

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Overripe bananas aren’t just for banana bread! Kids can use them to make these adorable, snack-ready mini muffins.

Keywords

Desserts or Baked Goods
For Kids & Families
Breakfast & Brunch

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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