Grilled Steak Fries with Malt Vinegar Aioli | Recipe Finder

Ingredients

• 1 cup prepared mayonnaise
• 1/4 cup malt vinegar
• 2 garlic cloves, mashed into a paste
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped fresh tarragon leaves
• Salt and freshly ground coarse black pepper
• 6 russet potatoes, scrubbed
• 1/4 cup canola oil