Grilled Steak Fries with Malt Vinegar Aioli
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- Grilled Steak Fries with Malt Vinegar Aioli
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Ingredients
- 1 cup prepared mayonnaise
- 1/4 cup malt vinegar
- 2 garlic cloves, mashed into a paste
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh tarragon leaves
- Salt and freshly ground coarse black pepper
- 6 russet potatoes, scrubbed
- 1/4 cup canola oil
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