Classic Potato Latkes - Whole30, Flour-Free | PrimalGourmet
Crispy on the outside, soft and pillowy in the middle, these Classic Potato Latkes are a must for your Hannukah table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 4-5 medium Yukon Gold potatoes
- 1 medium yellow onion (coarsely grated)
- 1 egg (lightly beaten)
- 1/2 tsp kosher salt (plus more to taste)
- ¼ tsp freshly-cracked black pepper (plus more to taste)
- 3/4 cup or more avocado oil (plus more as needed)
- 1/3 cup Greek yogurt or sour cream (for serving)
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