Petite Garlic & Pepper Brie Fondue with Caramelized Shallots – Marin French Cheese Co.
1. In a medium saucepan, melt the butter over medium heat. Add the shallots, kosher salt, and pepper. Stir to combine. Cook the shallots until caramelized, stirring occasionally for 10 - 15 minutes....
Ingredients
- 1 tbsp unsalted butter
- ¼ cup diced shallots
- Kosher salt and freshly ground to taste
- 6 oz Gruyere shredded (roughly 2 cups)
- 1 tbsp cornstarch
- 1 garlic clove, minced
- 1 tbsp lemon juice
- ½ cup white wine
- 4 oz Marin French Cheese Co. Petite Garlic & Pepper diced
- 1/2 tsp Dijon mustard
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