French shallot soup – Food & Home Magazine
French shallot soup: Sweet and quick, this delicious 45-minute recipe serves the whole family. Perfect with a slice of baguette. [Read more]
Ingredients
- 15ml (1 tbsp) ready-made garlic butter
- 5ml (1 tsp) olive oil
- 1kg peeled and thinly sliced shallots
- 30ml (2 tbsp) brown sugar
- 60ml (4 tbsp) Port
- 10ml (2 tsp) Marmite
- 10 fresh thyme sprigs
- 1L (4 cups) warm beef stock
- salt and freshly ground black pepper
- 12 baguette slices, to serve
- 30ml (12 tsp) garlic butter, to serve
- 60g Gruyère, to serve
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