French shallot soup – Food & Home Magazine

French shallot soup – Food & Home Magazine

www.foodandhome.co.za

French shallot soup: Sweet and quick, this delicious 45-minute recipe serves the whole family. Perfect with a slice of baguette. [Read more]

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Ingredients

  • 15ml (1 tbsp) ready-made garlic butter
  • 5ml (1 tsp) olive oil
  • 1kg peeled and thinly sliced shallots
  • 30ml (2 tbsp) brown sugar
  • 60ml (4 tbsp) Port
  • 10ml (2 tsp) Marmite
  • 10 fresh thyme sprigs
  • 1L (4 cups) warm beef stock
  • salt and freshly ground black pepper
  • 12 baguette slices, to serve
  • 30ml (12 tsp) garlic butter, to serve
  • 60g Gruyère, to serve

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