Honey Mustard Glazed Pork Chops with Mead Mushroom Gravy | DishGen Recipe
Juicy pork chops glazed with honey mustard, baked to perfection, and topped with a creamy mushroom gravy infused with Bearded Tree Wildflower Mead. A deliciously unique twist on a classic dish that...
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Ingredients
- 4 bone-in pork chops
- 1/4 cup Bearded Tree Wildflower Honey
- 3 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz sliced mushrooms
- 1/2 cup Bearded Tree Wildflower Mead
- 1 cup heavy cream
- Chopped fresh parsley for garnish
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